Nutrition · per 100 g

Energy	223.6 kcal
Fat	2.5 g
Saturated fat	0.42 g
Carbs	46 g
Sugars	7.2 g
Fiber	2.5 g
Protein	5.1 g
Salt	1.3 g
Sodium	502.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.