Nutrition · per 100 g

Energy	145 kcal
Fat	6.5 g
Saturated fat	3.2 g
Polyunsaturated fat	1.6 g
Cholesterol	0 mg
Carbs	12.9 g
Sugars	3.2 g
Protein	6.5 g
Salt	7.3 g
Sodium	2900 mg
Potassium	6.5 mg
Calcium	6.5 mg
Iron	6.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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