Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 5.4 g |
| Saturated fat | 3.2 g |
| Cholesterol | 7.1 mg |
| Carbs | 23.9 g |
| Sugars | 1.4 g |
| Added sugars | 1.4 g |
| Fiber | 2.9 g |
| Protein | 2.5 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Calcium | 21.4 mg |
| Iron | 0.32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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