Ingredients
gochujang sauce 56.3% , sugar 21.9% , distilled vinegar 10.9% , soy sauce 5.5% , sake 2.7% , salt 1.4% , yeast extract 0.7% , OLEORESIN CAPSICUM 0.7%
Nutrition · per 100 g
| Energy | 236.8 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Carbs | 52.6 g |
| Sugars | 44.7 g |
| Protein | 2.6 g |
| Salt | 3.1 g |
| Sodium | 1236.8 mg |
| Calcium | 0 mg |
| Iron | 0.95 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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