Ingredients
gochujang sauce 53.3% , sugar 23.3% , water 11.7% , brown sugar 5.8% , tomato concentrate 2.9% , distilled vinegar 1.5% , dextrose 0.7% , modified corn starch 0.4% , apple paste 0.2% , salt 0.1% , molasses 0.0% , E150a 0.0% , spice 0.0% , garlic 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 0 g |
| Carbs | 53.9 g |
| Sugars | 48.7 g |
| Protein | 2.6 g |
| Salt | 2.4 g |
| Sodium | 949 mg |
| Calcium | 51 mg |
| Iron | 0.92 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.