Ingredients
filling 52.3% , cabbage 23.9% , tofu 11.9% , soya flour 6.0% , edamame 3.0% , spring onion 1.5% , carrot 0.7% , onion 0.4% , soy sauce 0.2% , soya oil 0.1% , sugar 0.0% , sea salt 0.0% , ginger 0.0% , garlic 0.0% , black pepper.wrapper 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 26.8 g |
| Sugars | 2.4 g |
| Added sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 7.3 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Potassium | 171 mg |
| Calcium | 36.6 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.