Nutrition · per 100 g

Energy	229 kcal
Fat	12.9 g
Saturated fat	4.3 g
Trans fat	0 g
Carbs	22.1 g
Sugars	1.4 g
Starch	0 g
Fiber	1.4 g
Protein	6.4 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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