Mandu beef & vegetable dumpling
Ingredients
filling 52.0% , bean thread 24.0% , fully cooked beef patty 12.0% , cabbage 6.0% , spring onion 3.0% , carrot 1.5% , sugar 0.8% , soy sauce 0.4% , garlic 0.2% , modified tapioca starch 0.1% , sesame oil 0.0% , oat fibre 0.0% , salt 0.0% , autolyzed yeast extract 0.0% , yeast extract 0.0% , jalapeno pepper 0.0% , water 0.0% , GRILL FLAVOR 0.0% , black pepper 0.0% , dough 0.0% , water 0.0% , modified tapioca starch 0.0% , wheat gluten 0.0% , soya oil 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 24.3 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 29 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.