Nutrition · per 100 g

Energy	214 kcal
Fat	10.7 g
Saturated fat	3.6 g
Cholesterol	14.3 mg
Carbs	21.4 g
Sugars	1.4 g
Fiber	1.4 g
Protein	7.1 g
Salt	0.84 g
Sodium	336 mg
Calcium	28.6 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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