Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 5 g |
| Saturated fat | 1.1 g |
| Cholesterol | 25 mg |
| Carbs | 24.3 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 10.7 g |
| Salt | 1 g |
| Sodium | 407 mg |
| Calcium | 28.6 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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