Mandu Pork & Vegetable Dumplings

pork 51.8% , glass noodle 15.9% , sweet potato starch 8.0% , E407 4.9% , salt 3.4% , cabbage 2.5% , chives 1.9% , spring onion 1.5% , tofu 1.2% , water 1.0% , soya bean 0.9% , E516 0.8% , E575 0.7% , E511 0.6% , sesame oil 0.5% , soya flour 0.5% , garlic 0.4% , yeast extract 0.4% , sugar 0.4% , salt 0.3% , E631 0.3% , E627 0.3% , ginger powder 0.3% , fortified wheat flour 0.2% , E375 0.2% , reduced iron 0.2% , thiamin mononitrate 0.2% , E101 0.2% , folic acid 0.2% , water 0.2% , vegetable oil 0.2% , salt 0.1% , corn starch 0.1%