Nutrition · per 100 g

Energy	151 kcal
Fat	3.6 g
Saturated fat	0.44 g
Trans fat	0.44 g
Cholesterol	8.9 mg
Carbs	27.1 g
Sugars	1.8 g
Added sugars	1.8 g
Fiber	0.89 g
Protein	3.6 g
Salt	1.1 g
Sodium	427 mg
Potassium	71.1 mg
Calcium	13.3 mg
Iron	0.22 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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