Nutrition · per 100 g

Energy	169 kcal
Fat	4.7 g
Saturated fat	0.59 g
Cholesterol	2 mg
Carbs	29.8 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	1.2 g
Protein	2.8 g
Salt	0.95 g
Sodium	380 mg
Potassium	94.1 mg
Calcium	11.8 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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