Ingredients
filling 51.9% , soup base 16.0% , onion 8.0% , glass noodle 4.9% , spring onion 3.4% , water 2.5% , garlic 1.9% , sugar 1.5% , soya flour 1.2% , salt 1.0% , coriander leaf 0.9% , yeast extract 0.8% , ginger 0.7% , coating 0.6% , coating 0.5% , black pepper Dough 0.5% , E375 0.4% , reduced iron 0.4% , thiamin mononitrate 0.4% , E101 0.3% , folic acid 0.3% , water 0.3% , starch 0.3% , salt 0.2% , vegetable oil 0.2% , sauce 0.2% , sugar 0.2% , water 0.2% , distilled vinegar 0.2% , green chili pepper 0.2% , onion flavouring 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.