Nutrition · per 100 g

Energy	180 kcal
Fat	4 g
Saturated fat	0.5 g
Cholesterol	17.5 mg
Carbs	31.5 g
Sugars	4.5 g
Fiber	0.5 g
Protein	4.5 g
Salt	0.93 g
Sodium	370 mg
Calcium	20 mg
Iron	0.54 mg
Vitamin A	150 µg
Vitamin C	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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