Nutrition · per 100 g

Energy	752 kJ
Energy	180 kcal
Fat	4.7 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	25 g
Sugars	1.6 g
Fiber	1.6 g
Protein	7.8 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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