Nutrition · per 100 g

Energy	241 kcal
Fat	9.2 g
Saturated fat	0.71 g
Cholesterol	21.3 mg
Carbs	31.2 g
Sugars	14.2 g
Added sugars	14.2 g
Fiber	0.35 g
Protein	7.8 g
Salt	2 g
Sodium	809 mg
Potassium	149 mg
Calcium	0 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.