Nutrition · per 100 g

Energy	234 kcal
Fat	9.2 g
Saturated fat	0.71 g
Trans fat	0 g
Cholesterol	21.3 mg
Carbs	29.8 g
Sugars	11.3 g
Added sugars	11.3 g
Starch	0 g
Fiber	0.71 g
Protein	7.8 g
Salt	1.6 g
Sodium	624 mg
Potassium	149 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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