Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 2.4 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 10.4 mg |
| Carbs | 23.6 g |
| Sugars | 2.1 g |
| Added sugars | 0.69 g |
| Fiber | 0.69 g |
| Protein | 6.9 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 104 mg |
| Calcium | 27.8 mg |
| Iron | 1.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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