Sliced Kimchi
Bibigo
Ingredients
Chinese cabbage 41.5% , radish 16.8% , water 8.9% , red bell pepper 5.8% , E420 2.0% , Less than 2% of Garlic 2.0% , spring onion 2.0% , onion 2.0% , fish sauce 2.0% , anchovy 2.0% , sea salt 0.5% , Salt Water Water 0.5% , Sea Saltll 0.5% , sea salt 0.5% , ginger 0.5% , E621 0.5% , E327 0.5% , E415 0.5% , Kimchi Cultures 0.5% , Anchovyl 0.5% , 원재료명 0.5% , 식염 0.5% , 무 0.5% , 물 0.5% , 고춧가루 0.5% , 소비톨 0.5% , 마늘 0.5% , 실파 0.5% , 양파 0.5% , 멸치 0.5% , 액젓 0.5% , 멸치 0.5% , 천일염 0.5% , 염수 0.5% , 천] 일염 0.5% , 생강 0.5% , L-글루탐산나트륨 0.5% , 젖산칼슘 0.5% , 잔탄검 0.5% , 김치유산균스타 어류 0.5% , 함유 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.