Nutrition · per 100 g

Energy	149 kcal
Fat	3.9 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	23.9 g
Sugars	1.6 g
Added sugars	0.78 g
Fiber	1.2 g
Protein	3.5 g
Salt	1.1 g
Sodium	420 mg
Potassium	86.3 mg
Calcium	23.5 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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