Nutrition · per 100 g

Energy	16.8 kcal
Fat	0.42 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.5 g
Sugars	0.84 g
Added sugars	2 g
Fiber	0.42 g
Protein	1.3 g
Salt	0.82 g
Sodium	328 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.25 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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