Nutrition · per 100 g

Energy	211.5 kcal
Fat	5.8 g
Saturated fat	2.4 g
Carbs	39.4 g
Sugars	6.7 g
Fiber	2.9 g
Protein	2.9 g
Salt	1.8 g
Sodium	711.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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