Nutrition · per 100 g

Energy	149 kcal
Fat	1.6 g
Saturated fat	0.45 g
Carbs	30.8 g
Sugars	1.8 g
Fiber	1.8 g
Protein	4.1 g
Salt	2.3 g
Sodium	905 mg
Potassium	72.4 mg
Calcium	13.6 mg
Iron	0.32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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