Nutrition · per 100 g

Energy	152 kcal
Fat	0 g
Carbs	35.2 g
Sugars	0 g
Fiber	0.48 g
Protein	2.4 g
Potassium	28.6 mg
Calcium	4.8 mg
Iron	0.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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