Nutrition · per 100 g

Energy	34.8 kcal
Fat	1.5 g
Saturated fat	0.22 g
Carbs	3.7 g
Sugars	1.3 g
Fiber	2.2 g
Protein	2.8 g
Salt	0.9 g
Sodium	358.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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