Nutrition · per 100 g

Energy	256 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.8 g
Sugars	9.6 g
Added sugars	9.6 g
Fiber	0.8 g
Protein	4.8 g
Salt	1.2 g
Sodium	488 mg
Potassium	128 mg
Calcium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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