Nutrition · per 100 g

Energy	136 kcal
Fat	0.36 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.3 g
Sugars	0.71 g
Added sugars	0 g
Fiber	0.71 g
Protein	4.3 g
Salt	0.43 g
Sodium	171 mg
Potassium	35.7 mg
Calcium	14.3 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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