Nutrition · per 100 g

Energy	197.9 kcal
Fat	6.3 g
Saturated fat	3.1 g
Carbs	35.4 g
Sugars	6.3 g
Protein	2.1 g
Salt	1.7 g
Sodium	677.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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