Nutrition · per 100 g

Energy	106 kcal
Fat	7.8 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	4.5 g
Sugars	1.2 g
Added sugars	0.82 g
Fiber	0 g
Protein	4.9 g
Salt	0.74 g
Sodium	298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.