Peanut Satay
Annie Chun's
Ingredients
water 52.0% , wheat flour 24.0% , Modified starch 12.0% , salt 6.0% , E270 3.0% , wheat gluten 1.5% , dextrose 0.8% , peanut paste 0.4% , sugar 0.2% , soy sauce 0.1% , water 0.0% , sesame oil 0.0% , rice vinegar 0.0% , wheat flour 0.0% , garlic puree 0.0% , molasses 0.0% , peanut oil 0.0% , ginger powder 0.0% , salt 0.0% , chili pepper 0.0% , Modified starch 0.0% , E392 0.0% , red bell pepper 0.0% , E270 0.0% , peanut 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 6.5 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.2 g |
| Sugars | 9.7 g |
| Fiber | 2.8 g |
| Protein | 6.9 g |
| Salt | 0.87 g |
| Sodium | 348 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.