Nutrition · per 100 g

Energy	152 kcal
Fat	0.61 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0.61 g
Protein	0.61 g
Salt	1.1 g
Sodium	442 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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