Nutrition · per 100 g

Energy	200 kcal
Fat	6.4 g
Saturated fat	2.5 g
Trans fat	0.36 g
Cholesterol	25 mg
Carbs	24.3 g
Sugars	3.6 g
Fiber	0.71 g
Protein	10.7 g
Salt	1.2 g
Sodium	471 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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