Nutrition · per 100 g

Energy	232 kcal
Fat	9.7 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	32.3 mg
Carbs	23.2 g
Sugars	10.3 g
Added sugars	10.3 g
Fiber	0 g
Protein	11 g
Salt	1.6 g
Sodium	632 mg
Potassium	161 mg
Calcium	6.5 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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