Nutrition · per 100 g

Energy	52.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	5.9 mg
Carbs	3.5 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0 g
Protein	9.4 g
Salt	0.1 g
Sodium	38.2 mg
Potassium	147 mg
Calcium	112 mg
Iron	0.12 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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