Nutrition · per 100 g
| Energy | 1580 kJ |
| Energy | 378 kcal |
| Fat | 6 g |
| Saturated fat | 3 g |
| Cholesterol | 138 mg |
| Carbs | 3 g |
| Sugars | 3 g |
| Added sugars | 3 g |
| Fiber | 0 g |
| Protein | 78.1 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Potassium | 348 mg |
| Calcium | 601 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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