Fermented Vegetables Kimchi

Chou pointu 54.5% , radish 16.8% , red chili pepper 8.4% , starch 5.2% , fructose 3.5% , salt 2.6% , garlic 2.0%? , Poireau coréen 1.6% , onion 1.3% , Sauce fermenté d'anchois 1.1% , E621 0.9% , ginger 0.8% , Sauce de crevette 0.7% , lactic ferments 0.6%

? — listed for this product but not on the label in this language; recipes can differ by market.