Ingredients

wheat 62.5% , milk 18.8% , egg 9.4% , soya 9.4%

Nutrition · per 100 g

Energy	371.7 kcal
Fat	17.7 g
Saturated fat	3.5 g
Carbs	50.4 g
Sugars	26.5 g
Fiber	0 g
Protein	4.4 g
Salt	1.5 g
Sodium	592.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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