Nutrition · per 100 g

Energy	345.1 kcal
Fat	16.9 g
Saturated fat	3.5 g
Carbs	48.6 g
Sugars	28.2 g
Fiber	0.7 g
Protein	4.9 g
Salt	1.1 g
Sodium	436.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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