Nutrition · per 100 g
| Energy | 374 kcal |
| Fat | 17.2 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 45.5 mg |
| Carbs | 53.5 g |
| Sugars | 27.3 g |
| Added sugars | 27.3 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Potassium | 283 mg |
| Calcium | 30.3 mg |
| Iron | 2 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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