Nutrition · per 100 g

Energy	322.4 kcal
Fat	16.1 g
Saturated fat	3 g
Carbs	49.4 g
Sugars	24.2 g
Fiber	1 g
Protein	5 g
Salt	1.2 g
Sodium	493.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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