Nutrition · per 100 g

Energy	363.6 kcal
Fat	18.2 g
Saturated fat	3 g
Carbs	43.9 g
Sugars	27.3 g
Fiber	1.5 g
Protein	6.1 g
Salt	1.1 g
Sodium	424.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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