Nutrition · per 100 g

Energy	368 kcal
Fat	17.5 g
Saturated fat	3.5 g
Cholesterol	52.6 mg
Carbs	49.1 g
Sugars	26.3 g
Added sugars	26.3 g
Protein	5.3 g
Salt	1.4 g
Sodium	579 mg
Potassium	281 mg
Calcium	35.1 mg
Iron	2.1 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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