Ingredients
fortified wheat flour 52.6% , sugar 13.4% , whole egg 13.4% , soya oil 10.3% , vegetable fat 5.2% , whey 2.6% , corn starch baking powder 1.3% , E500ii 0.6% , wheat gluten 0.3% , E322i 0.2% , salt 0.1% , vanilla 0.0% , cream cheese flavor 0.0% , E129 0.0% , E127 0.0% , fd&c blue #1 mono- and diglycerides 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , sodium propionate added as a preservative to retain freshness 0.0%
Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 19.7 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 45.1 g |
| Sugars | 26.8 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 0.83 g |
| Sodium | 334 mg |
| Calcium | 42 mg |
| Iron | 0.76 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.