Nutrition · per 100 g

Energy	367 kcal
Fat	17.7 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	42.5 g
Sugars	17.7 g
Added sugars	16.8 g
Fiber	0.89 g
Protein	5.3 g
Salt	0.95 g
Sodium	381 mg
Potassium	70.8 mg
Calcium	70.8 mg
Iron	1.4 mg
Vitamin D	12.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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