Dippin' Dots, Rainbow Ice Cookies
Fernando's Bakery Inc.
Ingredients
sugar 51.9% , wheat flour 24.0% , egg 12.0% , soya oil 6.0% , vegetable fat 3.0% , water 1.5% , Modified starch 0.8% , whey 0.4% , Raising agent 0.2% , salt 0.1% , vital wheat gluten 0.0% , propylene glycol mono- and diesters of fatty acids 0.0% , E471 0.0% , E481 0.0% , dextrose 0.0% , corn starch 0.0% , vanilla extract 0.0% , E341iii 0.0% , natural and artificial flavouring 0.0% , wheat starch 0.0% , E307 0.0% , E551 0.0% , E330 0.0% , Colour 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 14 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 56.1 g |
| Sugars | 42.1 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.