Bombay Kitchen, Corn Chewda
Bombay Kitchen Foods Inc.
0808550100078
Ingredients
corn flakes 55.0% , corn oil 22.5% , cashew nuts 11.3% , peanut 5.6% , raisin 2.8% , salt 0.8% , sugar 0.8% , chilly powder 0.7% , turmeric powder 0.3% , spice 0.3%
Nutrition · per 100 g
| Energy | 572 kcal |
| Fat | 42.4 g |
| Saturated fat | 7.1 g |
| Cholesterol | 0 mg |
| Carbs | 42.4 g |
| Sugars | 7.1 g |
| Fiber | 3.5 g |
| Protein | 14.1 g |
| Salt | 1.5 g |
| Sodium | 601 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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