Nutrition · per 100 g

Energy	542.9 kcal
Fat	35.7 g
Saturated fat	3.6 g
Carbs	39.3 g
Sugars	3.6 g
Fiber	3.6 g
Protein	17.9 g
Salt	2.1 g
Sodium	850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.