Nutrition · per 100 g

Energy	148 kcal
Fat	9.9 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	35.2 mg
Carbs	4.2 g
Sugars	1.4 g
Fiber	0.7 g
Protein	12 g
Salt	0.53 g
Sodium	211 mg
Potassium	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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