Nutrition · per 100 g

Energy	179.6 kcal
Fat	9.2 g
Saturated fat	1.2 g
Carbs	16.2 g
Sugars	0.7 g
Fiber	0.7 g
Protein	9.2 g
Salt	0.58 g
Sodium	232.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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